APPERTIZER

1. Deep fried, potato coated shrimps

(Peeled medium prawns coated with mashed potatoes ,crumb fried and served with tartar sauce)

2. Seafood cocktail

(Boiled prawns,calamari and fish on green lettuce served with cocktail sauce)

3. Caesar salad

(Romaine lettuce, homemade croutons, parmesan cheese, olives and grilled slices of chicken breast in anchovy paste)

4. Garlic Toast

(Homemade garlic butter spade on toast bread)

5. Grilled chicken tacos salad

(Grilled chicken with avocado, baby corn and spicy home made Potatoes)

6. Greek salad

(Tomato ,cucumber,onion ,feta cheese and olives with salt & oregano seasoning)

7. Mixed green Salad

(with vinaigrette dressing)

SIMPLE OMELETTES

1. Cheese omelette

2. Spicy Sri Lankan omelette

3. Chicken omelette

(Served with French fries)

SOUP

1. Thai chicken & basil soup

2. Asparagus & rice soup

3. Mushroom soup with winter vegetables

4. Seafood & spinach soup

5. Sweet corn & crab meat soup

SHORT MEALS - SANDWICHES & BURGERS

1. Cheese & tomato sandwich

2. Grilled steak sandwich

3. Avenra special club sandwich

(Chicken, beef, ham, egg, cheese & vegetables)

4. Chicken burger

5. Beef burger

(Served with French fries and coleslaw salad)

MEAT & PAULTRY

1. Mixed grilled platter

(Grilled tomato,pineapple, chicken, beef kebab, pork, lamb, bockwurst Sausages served with French fries and salad.

2. Grilled Australian beef steak

(Tenderloin steak with red wine sauce,French fries and buttered green vegetables)

3. Grilled Lamb chops

(Marinated lamb chops with fresh mint sauce and served with new potatoes & baby green beans)

4. Grilled pork chops

(With pineapple salsa,asparagus and mashed potatoes)

5. Golden Grilled chicken

(with  mixed vegetables,potato wedges ,golden honey and peanut sauce)

FAVOURITE PASTAS

1. Penne /Spaghetti chicken Bolognese

(Topped with minced chicken sauce and cheese)

2. Penne/ Spaghetti beef Bolognese

(With minced beef and cheese)

3. Penne / Spaghetti Napolitane

(Vegetable Bolognese, tomato concasse with white sauce and cheese)

4. Penne / Spaghetti carbonara

(with bacon ,mushrooms,white sauce and cheese)

SIZZLING

1. Prawns served with hot garlic sauce

2. Diced chicken & cashew nuts

(served with Robert sauce)

3. Diced beef

(served with red chilli sauce)

RICE AND NOODLES

1. Pineapple and shrimps fried rice

2. Chicken Fried rice

3. Seafood fried rice

4. Vegetable fried rice

5. Egg fried rice

6. Vegetable fried noodles

7. Seafood fried noodles

8. Chicken fried noodles

9. Srilankan treat

(Authentic Srilankan rice & curry for lunch only.with your choice of fish /chicken/pork/Beef /prawns curry,vegetable curries, onion sambol,papadam & chutney)

CURRIES OF THE DAY

1. Chicken mustard

2. Black pork

3. Sea crabs

4. Prawns red

5. Cuttle fish

6. Mixed green vegetables

7. Mixed seafood

8. Devilled mushrooms

9. Extra bowl of rice

(served with a bowl of steamed rice)

SEAFOOD CHOICE

1. Grilled seer fish

(Grilled darne of seer fish with buttered rice/potato wedges, mixed vegetablesAnd lemon-garlic butter sauce)

2. Baked crab with buttered rice & green salad

3. Grilled King prawns

(served with French fries,tomato salsa and lemon garlic butter Sauce)

4. Grilled seafood platter

(Prawns,cuttle fish,seer fish and crabs served with  French fries, green salad and garlic lemon butter sauce)

5. Lobster Thermidor

(lobster meat cooked in creamy white sauce and served with buttered rice & green salad)

6. Grilled lobster with avocado salsa

(served with buttered rice & green salad)

(All seafood choices are served with bread & butter)

MIXED ASIAN

1. Sweet & Sour chicken

(boneless chicken in sweet & sour sauce)

2. Sweet & sour prawns

(served with white rice)

3. Thai style spicy beef

(served with white rice)

4. Hot battered cuttle fish

5. Hot battered prawns

6. Nasigoreng –chicken /seafood

(With Chicken satay and fried egg)

7. Mixed chopsuey

(combination of chicken ,beef,seafood and vegetables Served with steamed rice)

TIT BITS

1. Toast & butter

2. French fries

3. Chedder cheese platter with crackers

4. Fried cashew nuts

5. Boiled vegetables

6. Home made potato wedges

DEVILLED / FRIED / BATTERED

1. Chicken / pork / beef

2. Prawns

3. Cuttle fish / seer fish

(200grm of meat or fish boneless)

COLD BEVERAGES

1. Glass of cold milk

2. Sweet /salted lassi

3. Vanilla / chocolate / strawberry milk shake

4. Banana milk shake

5. Fresh lime juice

6. Lime & Soda

FRESH FRUIT JUICES

1. Papaya / Pineapple / Water melon

2. Orange

3. Mango

4. Mixed fruit

HOT BEVERAGES

1. Pot of Tea with 3 varieties of tea

2. Pot of Nescafe

3. Glass of Hot milk

4. Cappuccino

5. Café latte

6. Espresso single

7. Espresso double

8. Hot chocolate

9. Tea time assortment

(butter/chocolate cake with tea or coffee)

DESSERTS

1. Assorted fresh fruits platter

2. Fruit salad with your choice of ice cream

(Vanilla/chocolate/strawberry ice cream topped with chocolate sauce and nuts)

3. Banana or pineapple fritters

(with ice cream topped with treacle)

4. Cream caramel

5. Choice of Ice cream

(Vanilla/chocolate/strawberry topped with chocolate sauce & nuts)

6. Ruhunu curd & treacle

7. Chocolate mousse

8. Baked cheese cake

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